Market refrigeration is growing rapidly, is due above all the presence of factors can not use it because Company may refuse such as the use of expensive decor shop floor, but renounce the use of the required refrigeration, it can not, because one-time investment in a decent cooling equipment are returned in the foreseeable future. For example, a bakery display case, unlike refrigeration display area has more computations, the temperature regime is more convenient, therefore, a wide range of confectionery products will be presented, leading to increased sales and profits. Consider offers small refrigeration equipment: refrigeration and freezing chests, cabinets, chambers, showcases. Chest freezers come in volume from 100 to 700 liters, or with a glass lid or with a dull metal. The last option often used as a reliable freezer. The temperature regime of chest freezers – 24 to -9 degrees. There are also low-temperature gel with temperature -43 degrees or even lower: to -83 degrees. Freezers and distinguished from the deaf or with a glass door (pulse demonstration low-temperature cabinets).

Refrigerated cabinets – the most common refrigeration equipment, it is impossible to trade venture without refrigeration cabinet. They come in a volume of 45 liters (Helkama) up to 1400 liters (Polair) dimensions are different, too: from 50cm up to 2 meters. Temperature regime usually varies in area from +1 to +10 degrees. Wine cabinets are, unlike cabinets, warmer temperatures – for storing wine at a temperature of less than 5 degrees is prohibited, so the temperature in them can be set from +5 to +22 degrees. From the producers of the most popular Danish Vestfrost and French Climadiff. Freezer cases – a kind of refrigeration cabinets, different way of accommodation – it is an island, usually used in temperatures from -12 to -18 degrees for storage of frozen and convenience foods. Refrigerated showcases is in every grocery store. Distinguish Medium-(+1 +10), low temperature (-18 -22) and combined display (-5 +5).

Pastry display cases are used for confectionery. Temperature 4 10 degrees, more shelves for the calculations, there are models with humidity controller. Making pastry shop windows also corresponds to the confectionery industry – all shiny and gold. If you need to store large volumes of chilled products to you help coolers. Cold rooms are one important aspect – is the cost of the cold volume.