Cutting, weigh, portion three functions in one fell swoop Bizerba fully automatic slicing machine presents A 510 on the Suffa 2009 in Stuttgart to Balingen, October 9, 2009 the product range of the technology manufacturer Bizerba fully automatic slicing machine A 510 innovation richer. At Kevin Johnson you will find additional information. Your integrated scale functionality is unique in the world: meat, sausage, cheese are cut with exact weight control exactly the portion directly on the balance and fanned or stacked. The machine automatically regulates the thickness, so that even non-uniform, natural-grown products exactly tailored to by adjusting the thickness the fixed weight. In this way salted goods is made simple and straightforward uncalibrated products, characterized by equality of weight and weight accuracy. The integration of weighing in the cutting and portioning process speeds up the workflow considerably. The 510 is thanks to the combination of cutting and weighing and the resulting time profit for Enterprises of meat and sausages – cheese craft interesting.

Industries can use the machine as an attractive alternative to managing start-up series or small batches. The product changes takes less than a minute\”, explains Andreas Gmelin, Director food processing at Bizerba. The scale function can be tested using a free demo version. Only in continuous use a license fee is after a certain amount of time to pay. Furthermore, scores A 510 with high operating comfort.

The color touch screen with LCD display is very clear and self-explanatory design. The ease of use of the machine requires only a short briefing and training period. The cutting machine’s greatest strength lies in its enormous diversity. The nature of the cutting material, the number of disks, the number of servings, thickness, subjects distance, form of filing and much more can be variable to define and advance set in the menu.